The variety is mid-early, the growing season is about 125 days. Plant height varies from compact forms up to 100 cm. The fruits have a pear shape and glossy dark violet skin, their length reaches 16–18 cm, and the average weight is about 250 g.
The plant is distinguished by high yield, reaching 4–5 tonnes per decare. The variety is universal in use and suitable for all types of culinary processing and canning. Agronomic practices involve planting seedlings after spring frosts with row spacing of 75–80 cm and a distance between plants of 35–45 cm.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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