The hybrid is early-maturing, with a growing season of 65–70 days. The plant is of the open type, possesses a developed root system and short internodes, and requires staking due to its branched structure. The hybrid is characterized by stress tolerance and produces stable yields during temperature fluctuations.
Fruits reach a length of up to 22 cm and a diameter of 5.5–6 cm. The skin is thin and of a deep dark purple color. The flesh is firm and light beige. The produce has good keeping quality, transportability, and versatile use; it is suitable for cultivation in open field and greenhouses.
Sources7
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Countries of admission
3 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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