The eggplant fruits are oval, glossy, dark purple in color, and reach 13–17 cm in length. The flesh is firm, white or whitish-green, without bitterness, and the skin is thin. The average fruit weight is 250–350 g; under favorable conditions, the figures can reach 600 g.
The hybrid is intended for cultivation in open field and film greenhouses. The plant is resistant to a number of viral diseases of Solanaceae and tolerates temperature stress, maintaining productivity in hot weather. The fruits are versatile in culinary use.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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