The variety is a historic seed selection that preserves biological diversity. The period from transplanting to harvest is approximately 12 weeks, with a full cycle from sowing of about 20 weeks. The plant is compact, reaching 40–60 cm in height.
The fruits are oblong in shape, weigh about 150 g, and are 10–15 cm long. The fruit color is dark purple, glossy, and the flesh is firm and not bitter. The variety is considered healthy and adapted to various growing conditions, including sunny locations sheltered from the wind.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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