The variety is an heirloom form of folk selection with a maturity period of about 65 days. The plant is characterized by a compact or dwarf habit, reaching a height of 30 cm to 1 meter.
The fruits are egg-shaped and white in color, which may change to a yellowish tint upon full maturity. The flesh of the fruits is tender, with a flavor reminiscent of mushrooms. It is recommended to harvest the fruits at a young age for consumption baked, fried, or stuffed.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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