The hybrid is mid-season, the period from transplanting to technical maturity is 68–75 days. The plant is medium-sized, 60–70 cm in height, possesses good vigor and dense foliage.
The fruits have a round shape, glossy dark purple skin and firm white-cream flesh without bitterness, in which seeds develop slowly. The fruit calyx is dark and contains a small number of spines.
The plant is resistant to diseases and adverse conditions. The fruits are characterized by high transportability, keeping quality and versatility of use: suitable for baking, canning, freezing and preparing various dishes.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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