The variety belongs to the plain-leaf type and forms large, dark green, aromatic leaves on medium-thick stems. This is a mid-early variety with a maturation period of about 80 days after sowing.
The plant is noted for high productivity and resistance to low temperatures. The variety is intended for leaf production and does not form a thickened root.
The parsley is suitable for cultivation in open field, greenhouses, and containers. It is used fresh, as well as for freezing and drying.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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