The variety is mid-season; the period from full germination to technical maturity is 80–90 days. The plant forms a vigorous, spreading leaf rosette with dark green, shiny, smooth leaves on long petioles.
Root crops have a conical, pointed shape; their surface is smooth, without lateral roots. The weight of one root crop is 50–80 g with a length of 18–25 cm; the flesh is white. The yield of the variety is 4–6 kg/m².
The variety has high resistance to diseases and is suitable for cultivation in open and protected ground. The produce is suitable for fresh consumption, bunching, and long-term winter storage.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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