The variety belongs to the flat-leaf parsley type and is characterized by vigorous growth; the period to technical maturity is about 78 days. The plant develops a powerful leaf rosette.
The leaves possess a rich aroma and are suitable for fresh consumption, drying, and freezing. The variety has resistance to cold, which allows for harvesting in the autumn-winter and early spring periods. Suitable for cultivation in the open field and in containers.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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