The period from sowing to harvest is about 135 days. The plant is quite vigorous, upright, with dark green foliage. The variety is intended for cultivation in the open field.
The fruits of classic triangular shape have a length of 15–15.1 cm, a width of 6.6 cm, and a weight of 120–140 g. The wall thickness is about 0.59 cm. At technical maturity, the fruits are light green, and at biological maturity, they range from medium to dark red with a glossy finish.
The flesh is characterized as aromatic, juicy, and sweet. The fruits are universal in use: suitable for fresh consumption, canning, and freezing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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