The plant is a compact, highly branching bush with a height from 20–25 to 60–70 cm. The leaves are dark green and acquire a purple shade under intense light. The small fruits, 1–3 cm long, have a teardrop or conical shape and grow directed upwards.
During the ripening process, the fruits are sequentially colored purple, cream, yellow, orange, and red, and fruits of all these stages are often present on one bush simultaneously. The vegetation period is from 75 to 120 days. The fruits are edible and possess a pungency from 5 000 to 30 000 SHU.
The variety is adapted for cultivation in open field and protected cultivation, as well as in containers and as bonsai. The main purpose is decorative use and culinary.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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