Boiard F1, also known as Talisman F1, is an early hybrid. Technical maturity of fruits occurs 50–60 days after transplanting, biological maturity — in 70–75 days. The plant is capable of fruit setting under various weather conditions and demonstrates resistance to Fusarium, Verticillium, and abiotic stresses.
Fruits have a truncated cone shape and a glossy surface. The weight of one fruit is 120–130 g, wall thickness is 6–7 mm. At technical maturity, the pepper is light ivory cream in color, at biological maturity — deep red. The hybrid is suitable for fresh consumption and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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