The variety is classified as mid-early and is characterized by gradual fruit ripening. The fruits have a drooping shape, and their length varies from 18 to 25 cm. At technical maturity, they are yellow-green; at full maturity, they are red. The number of locules is usually 2–3, more rarely 4; the fruit wall thickness is 5–6 mm.
The variety possesses high tolerance to Verticillium wilt, as well as moderate resistance to Alternaria blight and tobacco mosaic virus. The plant is adapted to sandy soil conditions. The produce is suitable for fresh consumption and industrial processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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