The variety is semi-early or late in terms of maturity. At technical maturity, the fruits are light green, turning red upon reaching biological maturity.
The fruits are large, with a weight varying from 150–180 g to 250 g. The flesh is described as juicy, sweet, and tender. The variety is suitable for both fresh consumption and for pickling and salting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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