The plant belongs to the blocky pepper group and is characterized by medium-vigorous growth. The variety is intended for cultivation in protected soil conditions.
The fruits have a regular shape and reach medium size; during the ripening process, their color changes to yellow. The variety possesses tolerance to bacterial spot of pepper, including resistance to Xanthomonas vesicatoria races 1, 2, and 3.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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