The variety is early-maturing; the period from germination to technical maturity is 80–90 days, and to biological maturity is 105–110 days. The plant is short, compact, 50–60 cm tall, and semi-spreading. The fruits are often oriented upwards.
The fruits have a trapezoidal or prism-like shape with a weight of 130–160 g and a wall thickness of 5–6 mm. At technical maturity, the fruit color is white-green or ivory; at biological maturity, it is deep red. The variety is a variety, not a hybrid, which allows seeds to be collected from it.
The variety is intended for universal use, suitable for fresh consumption, culinary processing, and preservation. It is characterized by good adaptability to cultivation in open field conditions and under film shelters.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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