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Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Dóra

Active

Raphanus sativus L. var. oleiformis Pers. · Oil radish

HU
3 records

Bencanta

Active

Phaseolus vulgaris L. · Common bean

ANSEME SRL

PT
3 records

Phaseolus vulgaris L. · Common bean

HU
3 records

Cawood

Active

Pisum sativum L. · Pea

HU
4 records

Augustus

Active

Ribes rubrum L. · Redcurrant

NL
9 records

Bea

Active

Sinapis alba L. · White mustard

HU
3 records

Daucus carota L. · Carrot

NL
3 records

Prunus persica (L.) Batsch · Peach

4 records

Sámur

Active

Festuca rubra L. · Red fescue

3 records

Lilana

Active

Phaseolus vulgaris L. · Common bean

CZ SK
5 records

Beta vulgaris Garden Beet Group · Garden beet

PL
4 records

Solanum lycopersicum L. · Tomato

Sativa coop (IT)

SI
2 records

Tardel

Active

Beta vulgaris Garden Beet Group · Garden beet

CZ NL
2 records

Moskrul

Protection expired

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Semenarna Ljubljana, SI

HR SI
2 records

Senator

Terminated

Solanum lycopersicum L. · Tomato

ES NL
3 records

Ostara

Protection expired

Fragaria L. · Strawberry

CZ SK
2 records

Malimba F1

Application submitted

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HR UA
2 records

Hegykoi

Protection expired

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

SK
2 records

Erfurter Zwerg

Protection expired

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Rijk Zwaan (NL)

HR SI
2 records

Karentan

Protection expired

Allium porrum L. · Leek

Semenarna Ljubljana, SI

HR SI
2 records

Kelvedon

Protection expired

Pisum sativum L. · Pea

Semenarna Ljubljana, SI

HR SI
2 records

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