The variety forms vigorous dark green foliage. The length of the blanched part (pseudostem) reaches 20–25 cm, with a pseudostem diameter of approximately 36 mm given proper nitrogen fertilization. The plant flesh is succulent and tender, possessing a sweetish taste.
The plant is notable for its high hardiness and resistance to low temperatures, which allows for harvesting over a long period from early autumn to late spring. The variety is considered versatile and suitable for fresh consumption, culinary processing, and freezing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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