Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Sementi Dotto (IT)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Phaseolus vulgaris L. · Common bean
Ferry Morse Seed Co.(USA) (US)
Phaseolus vulgaris L. · Common bean
Pop Vriend Seeds B.V.
Cucurbita pepo L. · Field pumpkin
Mazerreeuw Jaap
Phaseolus vulgaris L. · Common bean
Asgrow Seed Company (US)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds BV (NL)
Brassica oleracea L. (Broccoli Group) · Broccoli
Petr Klapste
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
HILD SAMEN GMBH
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V. (NL)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause Inc (US)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Volmary Ltd
Allium porrum L. · Leek
Moravoseed Spol. S.r.o
Spinacia oleracea L. · Spinach
Pop Vriend Seeds B.V. (NL)
Triticum aestivum L. · Bread wheat
SAATZUCHT J.BREUN GDBR
Phaseolus vulgaris L. · Common bean
Karl Knösel
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Phaseolus vulgaris L. · Common bean
VILMORIN, S.A.
Brassica oleracea L. (Broccoli Group) · Broccoli
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Vaccinium corymbosum L. · Highbush blueberry
VICTORIA DEPARTMENT OF AGRICULTURE, KNOXFIELD, AU
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Harris Moran Seed Company
Brassica oleracea L. (Cauliflower Group) · Cauliflower
MORAVOSEED
Brassica oleracea L. (Broccoli Group) · Broccoli
VEGETABLE MONSANTO B.V.