Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Broccoli Group) · Broccoli
TAKII JAPAN and CO. 180 UMEKOJI
Daucus carota L. · Carrot
BEJO ZADEN
Rubus idaeus L. · Red raspberry
NIELS ARTS
Capsicum annuum L. · Bell pepper
DEGREEF PAUL
Cucurbita pepo L. · Field pumpkin
SEMILLAS FITO, S.A.
Pisum sativum L. · Pea
VAN WAVEREN SAATEN GMBH / VAN WAVEREN SAATEN GMBH
Brassica oleracea L. (Curly kale Group) · Curly kale
BEJO ZADEN
Daucus carota L. · Carrot
BEJO ZADEN
Capsicum annuum L. · Bell pepper
ANTIPOVA NATAL'Ya YuR'EVNA / GARMAShOVA ALEKSANDRA PETROVNA / YuROV ANATOLIJ IVANOVICh
Pisum sativum L. · Pea
Holland-Select Research B.V.
Phaseolus vulgaris L. · Common bean
Holland-Select, NL
Cucurbita pepo L. · Field pumpkin
BEJO ZADEN
Phaseolus vulgaris L. · Common bean
Bakker Brothers, NL
Allium porrum L. · Leek
NUNHEMS
Pisum sativum L. · Pea
VAN WAVEREN SAATEN GMBH / VAN WAVEREN SAATEN GMBH
Fragaria L. · Strawberry
LEIS, Michelangelo, IT / MARTINELLI, Alessio, IT / CASTAGNOLI, Gianfranco, IT
Dahlia Cav. · Dahlia
Verwer Aad
Pisum sativum L. · Pea
Syngenta UK Ltd
Pisum sativum L. · Pea
CRITES SEEDS
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Polan, PL
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANT RESEARCH INTERNATIONAL B.V.
Phaseolus vulgaris L. · Common bean
Gebroeders Bakker Zaadteelt en Zaadhandel B.V.