The variety is early-maturing, the period from emergence to harvest is approximately 67 days. The plant is of the normal leaf type, the first flowering occurs at the 15th node. The average grain size is 3.8.
The variety has genetic resistance to Fusarium wilt race 2 and pea mosaic virus, and also shows tolerance to powdery mildew. The product is intended for industrial processing, in particular, for canning and freezing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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