The Hrand variety belongs to the field pea, or fodder pea, crop. Its primary purpose is grain production, and the crop is traditionally used as a valuable source of plant protein as a feed base.
The variety is characterized as being less demanding of soil conditions, heat levels, and moisture compared to other grain legume crops. It demonstrates relative resistance to pests and diseases in the conditions of Polesia. In agronomic studies, the variety is being researched in the context of cultivation technologies using support crops such as oats, white mustard, rapeseed, or phacelia.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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