The plant belongs to the leafy pea type with pinnate leaves and reaches a height of approximately 86 cm. The period from sowing to technical maturity is approximately 100 days. The variety is characterized by red-purple flower coloration.
Hubal demonstrates high resistance to lodging and seed shattering before harvest. The thousand kernel weight is approximately 233 g, and the protein content in seeds reaches 24%. Agronomic practices involve early sowing dates at a depth of 4 to 8 cm.
The variety is intended for use as a forage crop. It is suitable for cultivation both in pure stands and in mixtures with cereals, and is also adapted for sowing on less fertile soils.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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