Fiero
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
Cora Seeds, I
Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Cora Seeds, I
Phaseolus coccineus L. · Runner bean
HOLLAND SELECT
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Pisum sativum L. · Pea
VAN WAVEREN SAATEN GMBH / VAN WAVEREN SAATEN GMBH
Phaseolus vulgaris L. · Common bean
Holland-Select, NL
Lolium perenne L. · Perennial ryegrass
MOMMERSTEEG INTERNATIONAL| Mommersteeg International B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Syngenta Seeds
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Daucus carota L. · Carrot
BEJO ZADEN B.V, NL
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Welver, D
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM Clause SAS (FR)
Brassica juncea (L.) Czern. · Brown mustard
Semences De France (FR)
Phaseolus vulgaris L. · Common bean
Irina Weil in Fa. Bruno Nebelung GmbH & Co. KG
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Medicago sativa L. · Alfalfa
E.E.A.MANFREDI INTA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
BEJO ZADEN B.V, NL
Ipomoea batatas (L.) Lam. · Sweet potato
Yencho George Craig|Raleigh, NC, US / Pecota Kenneth|Raleigh, NC, US
Astelia chathamica x Astelia nervosa
Prebble Tim / Prebble Hamish
Dahlia Cav. · Dahlia
VERWER Aad W.M.
Dahlia Cav. · Dahlia
VERWER Aad W.M.
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
TANAKA SHINSUKE
Caryopteris incana (Thunb. ex Houtt.) Miq. · Bluebeard
Lunochkin, S.
Agapanthus L'Hér. · Lily of the Nile
Quinton Bean