The variety is mid-early and intended for cultivation in the summer and early autumn periods. Plant height varies from 40 to 60 cm. Leaves are erect, and their color ranges from medium-green to dark-green.
The plant forms a blanched stem part 30–50 cm in length, which is distinguished by its intense aroma and taste. The variety has cold tolerance and is suitable for cultivation in both open field and greenhouses. The produce is suitable for fresh consumption, culinary processing, drying, and freezing.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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