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Cultivation

Suitability for freezing

Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.

Mentioned in descriptions 10 245 varieties reference book.

Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.

This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.

The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Lomami

Active

Phaseolus vulgaris L. · Common bean

Pop Vriend, NL

NL
8 records

Lincana

Active

Pisum sativum L. · Pea

NUNHEMS

NL
8 records

Phaseolus vulgaris L. · Common bean

Syngenta Seeds

NL
5 records

Pisum sativum L. · Pea

Syngenta Seeds B.V.

NL
7 records

Evita

Active

Rubus idaeus L. · Red raspberry

Sara Giacomelli, Marco Giacomelli, Sara Fontanari y Alessandra Viliotti.

NL
10 records

Clapton

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Syngenta Seeds B.V.

NL
5 records

Celine

Active

Phaseolus vulgaris L. · Common bean

NICKERSON INTERNATIONAL

NL
8 records

Buddy

Active

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

DE
7 records

Bibo

Active

Solanum melongena L. · Eggplant

SVS HOLLAND BV , NL

NL
5 records

Laetitia

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Michelangelo Leis^^^Gianfranco Castagnoli^^^Alessio Martinelli

6 records

Liberty

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HM.CLAUSE

FR HU PL SK
5 records

Brassica oleracea L. (Broccoli Group) · Broccoli

Hazera Seeds B.V.

NL UA
5 records

Kiros

Active

Pisum sativum L. · Pea

Van Waveren, D

DE PL
7 records

Garde

Active

Pisum sativum L. · Pea

Innoseeds B.V.

CZ NL
6 records

Goldoral

Active

Phaseolus vulgaris L. · Common bean

GSN Semences, F

FR HR
5 records

Croma

Active

Phaseolus vulgaris L. · Common bean

Van Waveren Saaten GmbH, G

NL UA
6 records

Sprinter

Terminated

Zea mays L. · Maize

Syngenta Seeds

AT HU SI
5 records

Orbane

Terminated

Phaseolus vulgaris L. · Common bean

VELDHUYZEN V.ZANTE

ES FR HR NL
4 records

Diagoras

Active

Capsicum annuum L. · Bell pepper

Vilmorin-Mikado S.A.S.

FR UA
8 records

Commun 2

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Domaine Public (FR)

BG FR
4 records

Vertus

Active

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

SEMO a.s

CZ HR SI
7 records

Zorza

Application submitted

Capsicum annuum L. · Bell pepper

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

CZ LT PL
5 records

Tavera

Protection expired

Phaseolus vulgaris L. · Common bean

Royal Sluis Vegetables BV (NL)

FR NL PL
5 records

Talisman

Active

Phaseolus vulgaris L. · Common bean

Les Graines Caillard Sa (FR)

ES FR NL
5 records

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