Phaseolus vulgaris L. Common bean · Agricultural · bred by Syngenta Seeds
also searched as: кентуки блуе
10 August 2026
The plant is a climbing form requiring the installation of supports for vigorously growing vines reaching a height of 1.8 to 2.4 meters. Technical maturity of the beans occurs in a period of 58 to 65 days after sowing.
The pods are characterized by a round shape, juiciness, and a length of about 15–18 cm. The variety shows resistance to rust and a number of races of bean common mosaic virus. The produce is versatile in use, suitable for fresh consumption, culinary processing, freezing, and drying.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 285215
№ BON1476/7406
№ 003018
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Organisation Bretonne de Selection-OBS (FR)/Cerafel (FR)
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Nearby in the species list Katerina, Katja, Katka, Kayak, Kelton, Kelvin, Kendo, Kenearly, Kent, Kentan, Kentucky Wonder, Kentucky Wonder Brown Seeded, Kentucky Wonder Wax, Kentucky Wonder White, Kenwonder, Keros, Kerprim, Kerveguen, Keygold, Kiboko