Katja

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Phaseolus vulgaris L. Common bean · Agricultural

also searched as: катйа

Variety description

10 August 2026

The variety belongs to the group of so-called "brown beans". Genetically, it is classified as Phaseolus vulgaris L. var. vulgaris. The cultivation period of the crop begins with sowing in May and ends with harvesting in September.

The bean has a culinary purpose and is traditionally used stewed in sweet and sour sauce. The variety is used in scientific research as a reference sample for the analysis of nutritional value, including protein and dietary fiber content.

Sources8

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

QM QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: KALMAR-ÖLANDS TRÄDGÅRDSPRODUKTER Submitted the application to the register
Maintainer: SE - KALMAR-ÖLANDS TRÄDGÅRDSPRODUKTER Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 283991

Registration

3 June 1973
SE Sweden Withdrawn

№ AR 28

Application

10 November 1972
SE Sweden Active

№ AR 335

Application

8 May 1985

Registration

6 March 1973

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	283991	—	3 June 1973	—	Active
SE Sweden	AR 28	10 November 1972	—	—	Withdrawn
SE Sweden	AR 335	8 May 1985	6 March 1973	—	Active

Records are sourced from official registry publications. Data sources and legal status

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