The variety is early-maturing with a vegetation period of 70–75 days. The short plant has coarse and rigid stems, which provides stability and eliminates the need for staking or lateral shoot removal. The variety is tolerant to temperature stress and is suitable for high-density planting.
Fruits are rectangular, conical, or horn-shaped and reach a weight of 100–130 g with a wall thickness of 6–8 mm. During ripening, the color changes from cream-yellow to orange-red. The fruits are located on the bush mainly in a hanging position and are distinguished by juicy flesh and thin skin.
The variety has universal use and is suitable for fresh consumption as well as for pickling, freezing, and salad preparation. It is intended for cultivation in open field and unheated plastic tunnels.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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