The plant has an upright habit and is characterized as taller. The variety is intended for cultivation in protected ground using forcing methods, as well as in the open field in warm regions. Fruits reach a length of 18 cm and a weight of up to 190–200 g.
The variety is suitable for fresh consumption and industrial processing. Technical maturity of the fruits occurs at a yellow-green or yellow-white skin color, biological maturity — upon reaching a light red shade.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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