The plant is short, semi-spreading, with moderate foliage and green leaves with slight puckering. The bush height reaches 45–50 cm.
Fruits are pendent, prism-shaped with slightly defined ribbing. In technical maturity, the color is milky-yellowish; in biological maturity, it is bright red. The average fruit weight is 100–130 g, reaching 200 g with intensive care.
The variety is early, with a yield of more than 1.5 kg per bush. The plants possess immunity to most pepper diseases and have high fruit set regardless of weather conditions. The fruits are characterized by good keeping quality and transportability.
The variety is versatile in use, suitable for stuffing, stewing, frying, and freezing. Suitable for cultivation in the open field and greenhouses.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code Zorka
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
ZOR'KAprimaryRU
ZorkaBY, CZ, QZ, SK
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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