The plant exhibits vigorous growth and compactness while maintaining balanced development. The foliage is small, and the branching system is highly branched. The root system is distinguished by its high intensity and vigor.
The fruits are straight, 15 to 30 cm long, with dark burgundy skin and flesh. The variety is intended for processing into powder; the yield of the finished product is approximately 1 kg from 6–6.5 kg of raw material. The content of coloring agents on the ASTA scale varies from 165 to 210, reaching 250 during post-harvest ripening.
The hybrid demonstrates high resistance to Cucumber mosaic virus and bacterial infections Xanthomonas (races 1–3). Suitable for cultivation in the open field and under film shelters; allows for mechanized harvesting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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