The variety is of interest for the production of pepper pastes and products, as well as for the pharmaceutical industry due to its biochemical composition. According to scientific research, the variety is classified as having moderate pungency based on the analysis of capsaicinoid content.
Available sources lack detailed morphological descriptions, such as plant height, maturity periods, shape and size of fruits, as well as information on disease resistance.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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