The variety is early or very early, with a growing period of 105–130 days. The plant reaches a height of 80–90 cm and has a compact form. The fruits are pendant, elongated, slightly curved, 16–22 cm long with an average weight of 70–80 g. The color at technical maturity is light green, and at biological maturity, it is red.
The flesh is juicy, sweet, with a thickness of 4–6 mm. The skin is firm and separates easily when roasted. The variety is characterized by high productivity and transportability. The purpose of the fruits is universal: fresh consumption, culinary use, and canning. The variety is grown in open field and plastic greenhouses.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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