Gigante d' Italia
ActivePetroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Sativa coop (IT)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill Parsley · Vegetables · bred by Jan Draaistra
also searched as: аргон
10 August 2026
The variety is mid-season, the period from germination to technical maturity is 70–90 days. The plant is erect, forming a rosette 30–40 cm high. Dark green smooth leaves possess intensive growth and a high rate of recovery after cutting.
The produce is distinguished by a rich aroma, high dry matter content, and the ability to maintain marketability for a long time. The variety is resistant to powdery mildew and downy mildew, and it forms flower stalks late, which increases the harvest period. Intended for fresh consumption, drying, and freezing.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 282860
№ PTR32
№ 2013351
№ 15114003
№ 55/14918
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 3 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
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Nearby in the species list Alouette, Alto, Alzira, Amsterdamse Snij, Andrei, Anetta, Annettes Perle, Antaris, Arat, Arctica, Aroma, Aromatico a costa rossa, Aromatico bolognese, Aromatna, Aron, Arsem, Aston, Astra, Atika, Balder