The variety forms a large rosette of tender dark green leaves. The average weight of one plant ranges from 77 to 113 g. The green mass is distinguished by a high content of vitamin C, provitamin A, and mineral salts.
The yield of the variety varies between 3.6–8.2 kg/m². The plant is cold-tolerant, suitable for cultivation in the open field, film greenhouses, and indoor conditions, and is intended for fresh consumption and use in spice blends.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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