The variety forms a well-developed leaf rosette with strongly curled leaves of medium or dark green color. The vegetation period varies from 55–60 to 80–90 days; with autumn sowing, the period can reach 150–180 days.
The plant has a distinct aroma and a high ability to regrow after cutting, which allows for multiple harvests at intervals of 8–10 weeks. The variety is characterized by good resistance to diseases and the ability to overwinter.
The parsley is intended for fresh consumption, drying, and freezing. Suitable for cultivation in open field and for forcing in protected cultivation, including the winter period.
Sources7
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources