The variety belongs to the afila type, characterized by a strong stem and high resistance to lodging due to tendril interlocking. The pods are slightly curved, often arranged in pairs, and concentrated in the upper part of the plant.
The peas at technical maturity have a deep green color and a tender texture with a high sugar content. The variety is characterized by moderate resistance to powdery mildew and high resistance to Fusarium wilt.
The produce is versatile in use, suitable for fresh consumption, freezing, and canning.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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