The variety belongs to forage crops and is classified as Pisum sativum. Agricultural reviews note that this variety is a relatively new object and is currently in the stage of active study and development.
The main economic characteristics of the variety include early harvest timing and a decent seed size. Detailed data on the morphological traits of the plant and its disease resistance indicators are currently limited.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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