The variety belongs to the banana pepper type. The fruits are large and have a mild sweet taste, which allows them to be used fresh, for grilling, frying, as well as for canning, drying, and freezing.
During studies of the variety, features of its vegetation were identified; in particular, the plants' sensitivity to salt stress was noted, manifesting as a decrease in soil salinity tolerance indicators.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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