The variety belongs to the Kapia type and is characterized by early maturity. The fruits have a weight of 180–230 g and a length of 17–20 cm. During the ripening process, the color changes from dark green to red.
The plant possesses high resistance (HR) to tobacco mosaic virus (Tm:0-3) and intermediate resistance (IR) to a number of other diseases. The variety is intended for cultivation as a hot pepper.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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