The variety is a compact plant 15–20 cm tall, intended for cultivation in pots or containers with a volume of 2 liters or more. The fruit ripening period is about 85 days after emergence.
The fruits have an elongated horn shape and grow upwards. A characteristic feature of the variety is its high ornamental value: on one bush, peppers of purple, yellow-orange, and red colors are simultaneously located in clusters.
The pungency of the fruits on the Scoville scale is from 5,000 to 30,000 units. The harvest is suitable for fresh use, as well as for drying and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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