The variety belongs to the apple pepper (almapaprika) type. The fruits have a high rounded shape, are uniform in size, and have a diameter of about 5–6 cm. The taste is characterized as pleasantly hot.
The plant is suitable for cultivation in the open field and under plastic covers. The primary purpose of the variety is processing, including whole pickling and stuffing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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