Bell Boy
ActiveCapsicum annuum L. · Bell pepper
ROYAL SLUIS
Capsicum annuum L. Bell pepper · Vegetables · bred by Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
also searched as: етиуда
10 August 2026
The variety is mid-early, the period from germination to technical maturity is 75–80 days. Plant height reaches 70 cm. Plants require the installation of supports and the removal of side shoots up to the first branching, but do not require heavy pruning.
Fruits are large, weighing 130–190 g, rectangular in shape with a wall thickness of 5–8 mm. At technical maturity, they are dark green; upon full ripening, they become deep orange. The flesh is juicy, sweet, and has a high vitamin C content.
The variety is universal and suitable for both fresh consumption and processing. Productivity is estimated at about 9 kg/m².
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 257809
№ R W2377
№ 03037004
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Estola, Estoque, Estrada, Estrato, Estrella, Eszter, Eta, Etele, Eternity, Ethem, Etna, Etnor, Etrusco, Etters frueher Californischer Fleisch, Ettore, Eugen, Eugenia, Euphoria, Eureka, Eurialo