The fruits have a cuboid-elongated shape and a smooth, shiny surface. The average fruit weight is 180–220 g. At technical maturity, the pepper is dark green; at biological maturity, it is bright red. It is characterized by high density, uniformity, and thick walls.
The hybrid is resistant to mosaic virus and blossom-end rot. It is intended for cultivation in the open field, plastic greenhouses, and also with stakes. The produce is suitable for the fresh market, freezing, canning, and processing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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