The hybrid is early-maturing, with a vegetation period of 75–77 days. The plant is characterized by a powerful root system and good leaf coverage, which provides protection for the fruits against sunburn.
The fruits have a conical shape, dark red color, and a mass of 140–200 g with a length of 16–20 cm; there are 2–3 chambers inside. The produce is versatile and suitable for fresh consumption, canning, freezing, and drying.
The variety possesses high resistance to bacterial diseases. It has confirmed resistance to Tobacco mosaic virus (Tm:0-2), Potato virus Y (PVY:0,1,1.2), and bacterial spot (X spp:1-3).
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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