The plant reaches a height of 80–100 cm and has medium-sized dark green leaves with slight wrinkling. The period from seedling emergence to technical maturity is approximately 105–110 days.
In biological maturity, the fruits are dark red, their weight is 110–130 g with a wall thickness of 4–5 mm. Taste qualities are characterized as juicy and sweet.
The hybrid is intended for cultivation in open field and under film covers. The produce has universal use, being suitable for both fresh consumption and various types of culinary processing.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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