The variety possesses high decorative qualities, manifested in the purple coloration of flowers, stems, sepals, and leaf veins. Long fleshy fruits pass through a purple, golden-brown, and finally orange-red color stage during maturation. The pungency level is 6–7 points.
Plants are suitable for cultivation in greenhouses, protected areas of open field, or in containers. The variety is a product of open-pollinated breeding, suitable for organic farming. Sowing for seedlings is carried out from February to April, and the harvest is collected from July to October.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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