The hybrid is early-maturing, the ripening period is from 60 to 75 days after transplanting. The plant is vigorous, open type, reaches a height of 60–80 cm, and is distinguished by good fruit setting ability under various temperature conditions.
The fruits have an elongated-blocky shape, their length is 14–16 cm, and width is 9–10 cm. The average weight of one pepper varies from 220 to 300 g with a wall thickness of 8–10 mm. At biological maturity, the fruits are colored red and have 4 chambers inside.
The variety is intended for cultivation in open field, as well as in plastic and glass greenhouses. The crop is suitable for the fresh market, culinary use, canning, and freezing. The plant possesses resistance to tobacco mosaic virus.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources