The hybrid belongs to the 'rotunda' (gogoshar) type. The fruits have an elongated-round shape with pronounced ribbing, and their weight is 150–200 g. At the stage of biological maturity, the fruit surface turns bright red.
The plant reaches 50–70 cm in height and forms large leaves that provide protection for the fruits against direct sunlight. The crop is characterized by being low-maintenance and resistant to typical pepper diseases.
The fruits are versatile in culinary use: they are used fresh, for stuffing, grilling, baking, as well as for processing into sauces and preservation. It is recommended to grow using the seedling method with transplanting into the ground after frosts have ceased.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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